Commis III (Cold Kitchen)

Fairmont Hotels & Resorts; Ras Al Khaimah; On-site; AED 24,000 - 36,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Commis III to join their kitchen team. This role offers the opportunity to elevate your culinary skills in a dynamic, fast-paced environment. You'll be responsible for ensuring consistency in food preparation for both à la carte and buffet menus, while actively contributing ideas to enhance the dining experience. With a focus on teamwork and guest satisfaction, this position is perfect for those eager to grow their culinary career in a prestigious 5-star resort setting. Join a team that values creativity and collaboration, and take the next step in your culinary journey.

Qualifications

• At least 2 years of experience in a similar role at a 5-star hotel or resort in the UAE.
• Culinary education background and expertise in Cold Section.

Responsibilities

• Share ideas and suggestions to improve menus and environment.
• Ensure consistency in food preparation according to property standards.
• Communicate effectively with the team and seek guest feedback.

Skills

Culinary Skills

Team Collaboration

Ability to Work Under Pressure

Cold Section Expertise

Education

Culinary Education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5-star resort in Ras Al Khaimah built beside 300M of soft sand beach. The resort offers 418 rooms and suites with spectacular sea views from every balcony. Amenities include six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year-round Kids Club, making it an ideal holiday destination. Whatever your pace, enjoy an environment fueled by experiences both in the sea and on land.

Job Description

Commis III

Are you eager for career progression and ready to elevate your culinary skills to a world-class platform? Join our kitchen team and take your career to a new level.

What you will be doing:

• Actively share ideas, opinions, and suggestions to improve the environment and menus.
• Ensure consistency in the preparation of all food items for à la carte and buffet menus according to property recipes and standards.
• Communicate effectively with the team and seek guest feedback.

Qualifications

Your experience and skills include:

• At least 2 years of experience in a similar role at a 5-star hotel or resort in the UAE.
• Ability to work well under pressure in a fast-paced environment.
• Expertise in Cold Section.
• Culinary education background.
• Ability to work cohesively and collaboratively as part of a team.

Additional Information

Why work for Accor?

We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that match your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write. Together, we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS