Commis III (Cold Kitchen)

FAIRMONT; Ras Al Khaimah; On-site; AED 25,000 - 45,000; Full time

Job summary

Join a prestigious 5-star resort in Ras Al Khaimah as a Commis III, where your culinary skills will shine in a vibrant kitchen environment. This role offers a unique opportunity for career progression in a world-class setting, surrounded by stunning sea views and top-notch facilities. Collaborate with a talented team to create exceptional dining experiences while honing your skills in a fast-paced and supportive atmosphere. Embrace the chance to contribute to a renowned hospitality brand and explore limitless possibilities for your future.

Qualifications

• Minimum 2 years experience in a similar role at a 5 Star Hotel/Resort in UAE.
• Expertise in Cold Section is essential.

Responsibilities

• Share ideas to improve menus and kitchen environment.
• Ensure consistency in food preparation according to property standards.
• Communicate effectively with the kitchen team and seek guest feedback.

Skills

Culinary Skills

Cold Section Expertise

Team Collaboration

Ability to Work Under Pressure

Education

Culinary Education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Commis III
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
• Ability to work well under pressure in a fast paced environment
• Should have expertise in Cold Section
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS