Commis III

Minor Hotels; United Arab Emirates; On-site; AED 100,000 - 167,000; Full time

Job summary

Anantara Downtown Dubai is seeking a culinary team member to support kitchen operations across outlets, ensuring high standards of preparation and presentation in line with Anantara guidelines.

You will maintain cleanliness, uphold food safety practices, handle mise en place, and assist with events and banquets as required, contributing to a hygienic, well-run kitchen in a luxury setting.

Responsibilities

• Assist in the preparation and service of food and mise en place for outlets.
• Adhere to food preparation and presentation guidelines to ensure quality.
• Keep working areas clean and tidy for a hygienic environment.
• Maintain food safety and proper handling techniques, dating and storage.
• Look after hotel property, equipment and facilities.
• Participate in departmental training to improve service levels.
• Maintain and oversee adherence to checklists and cleaning schedules.
• Assist with events, banquets and other functions as required.
• Adhere to personal hygiene, grooming standards, fire safety and health rules.

Job description

Job Location: Anantara Downtown Dubai

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning without end, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues.

Within This, The Key Responsibilities For This Position Are

• To assist in the preparation and service of food and prepare mise en place for the outlets as required.
• To adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look for opportunities to recommend improvements and additions to the Anantara presentation guidelines.
• To keep all working areas clean and tidy to maintain a hygienic working environment.
• To maintain food safety and protection. Ensure all food in working areas complies with proper food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• To take responsibility for looking after all hotel property, equipment, and facilities.
• To participate in departmental training to improve departmental skills and overall hotel service levels.
• To maintain and oversee adherence to departmental checklists and cleaning schedules.
• To assist with events, banquets, and other functions as required.
• To adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety regulations.