Commis III

Rotana Hotels; Abu Dhabi; On-site; AED 33,000 - 60,000; Full time

Job summary

Rotana Hotels in Abu Dhabi is seeking a passionate Commis III to support the daily kitchen operations and mis-en-place. You will follow the instructions of superiors and work to meet the hotel’s quality standards, while maintaining hygienic work areas and assisting in stock control and cost management.

Join our kitchen team to contribute to high-quality guest experiences and collaborate across sections to ensure consistent preparation and waste reduction.

Qualifications

• Experience in daily mis-en-place and food production.
• Ability to follow instructions from superiors and maintain hygiene.
• Knowledge of food stock control and cost management.

Responsibilities

• Support senior chefs in daily operations.
• Maintain hygienic work area according to hotel rules.
• Prepare daily mis-en-place and food production.
• Coordinate with other sections on cleanliness and waste control.
• Assist in maintaining food quality and cost control.

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the instructions of Superiors
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control