Commis II - Shai Salon

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

Four Seasons Hotel Dubai seeks a culinary professional to assist in creating and preparing menu items and specials, following standard recipes and presentations to maintain quality.

The role emphasizes hygiene, safety, and teamwork; candidates should have at least two years of culinary experience, basic food safety knowledge, and proficiency in English, with flexibility for evenings and weekends.

Qualifications

• Minimum two years culinary or related work experience.
• Culinary education from cook ing school or institute.
• Basic knowledge of food prep techniques and safety standards.
• Strong attention to detail and high cleanliness standards.
• Good communication and teamwork, proficiency in English.
• Physical stamina to stand long hours in a fast-paced environment.
• Flexible hours including evenings, weekends and holidays.
• Positive attitude and eagerness to learn.

Responsibilities

• Assist in creating and preparing menu items and specials.
• Work with standard recipes and plate presentations to maintain quality.
• Handle and report any accident immediately, no matter how minor.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Ensure all equipment and utensils are cleaned and stored properly.
• Follow health and safety protocols and collaborate with the culinary team.

Skills

English proficiency

Teamwork

Attention to detail

Communication

Education

Culinary education

Job description

Responsibilities

• Assist in creating and preparing menus items and specials
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
• Handle and report any accident immediately no matter how minor
• Maintaining high standards of hygiene and cleanliness in the kitchen
• Ensuring that all equipment and utensils are properly cleaned and stored
• Following all health and safety protocols in the kitchen Working collaboratively with other members of the culinary team to ensure smooth and efficient service

Requirements

• Minimum two years culinary or related work experience.
• Cooking school or culinary institute education or equivalent experience.
• Basic knowledge of food preparation techniques and food safety standards.
• Strong attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Good communication and teamwork skills, proficiency in English.
• Physical stamina and the ability to stand for long periods of time and work in a fast-paced and demanding environment.
• Flexibility in working hours, as the role may involve working evenings, weekends, and holidays.
• A positive attitude and a willingness to learn and develop new skills.