Commis II - Pastry Kitchen

Beach Rotana; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel is seeking a passionate Commis II who excels in food preparation and customer service. The role includes supporting culinary operations and maintaining high standards of hygiene and food quality. Ideal candidates will have culinary training and a dedication to team collaboration in a multicultural environment.

Qualifications

• Experience in quality establishments.
• Proficiency in English.
• Knowledge in food preparation, presentation, and preservation.

Responsibilities

• Supporting the Demi Chef de Partie in daily operations.
• Maintaining hygienic work areas as per hotel rules.
• Preparing daily mis-en-place and food production in various sections.

Skills

Culinary skills

Food preparation

Customer service

Education

Professional kitchen apprenticeship or chef training

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary customer service and providing creative solutions to our guests.

As a Commis II, you will be responsible for daily food preparation and duties assigned to meet set standards and qualities. Your key responsibilities will include:

• Supporting the Demi Chef de Partie or Commis I in daily operations
• Working according to menu specifications by the Chef de Partie
• Maintaining hygienic work areas as per hotel rules
• Controlling food stock and food costs in your section
• Preparing daily mis-en-place and food production in various sections
• Following instructions from superiors to complete tasks
• Ensuring high standards and consistent quality in food preparation
• Coordinating with other sections on cleanliness, wastage, and cost control

Skills, Education & Qualifications

You should have a professional kitchen apprenticeship or chef training, with experience in quality establishments and good culinary skills. Proficiency in English and proven knowledge in food preparation, presentation, and preservation are essential.

Knowledge & Competencies

The ideal candidate will be passionate about food, positive, dynamic, creative, and dedicated. You should work well in a multicultural environment and under challenging conditions, demonstrating teamwork, commitment, and adaptability.

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