Commis II - Pastry Kitchen

Rotana Hotel; Abu Dhabi; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking passionate Kitchen professionals to join their dynamic team. As a Commis II, you will play a vital role in delivering exceptional guest experiences through high-quality food preparation and creative culinary solutions. Your responsibilities will include supporting senior chefs, maintaining hygiene standards, and ensuring consistency in food quality. This is a fantastic opportunity to work in a vibrant multicultural environment where your culinary skills can shine. If you are dedicated, creative, and eager to grow in the hospitality industry, this role is perfect for you.

Qualifications

• Previous experience in quality establishments with good culinary skills.
• Ability to communicate in English and proven track record in food preparation.

Responsibilities

• Support Demi Chef de Partie in daily operations and food preparation.
• Maintain hygienic conditions and control food stock in your section.

Skills

Culinary Skills

Food Preparation

Customer Service

Adaptability

Education

Professional Kitchen Apprenticeship

Chef Training Course

Job description

Job Description
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Commis II, you will be responsible for daily food preparation and duties assigned to meet set standards and qualities. Your key responsibilities will include:

1. Supporting the Demi Chef de Partie or Commis I in daily operations
2. Working according to menu specifications provided by the Chef de Partie
3. Maintaining hygienic conditions in the work area as per hotel rules
4. Controlling food stock and food costs in your section
5. Preparing daily mis-en-place and food production in different sections of the kitchen or satellites
6. Following instructions and recommendations from superiors to complete daily tasks
7. Ensuring high standards and consistent quality in food preparation, staying updated with new products, recipes, and techniques
8. Coordinating with other sections regarding cleanliness, wastage, and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experience in quality establishments, along with good culinary skills. The ability to communicate in English and a proven track record in food preparation, presentation, and preservation are essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food, and committed to working with the service team to deliver exceptional guest experiences. You should be a positive, dynamic, creative, and dedicated team player capable of working in a multicultural environment and under challenging conditions. Additional competencies include:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Desired Candidate Profile

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk

Keywords

• Commis II - Pastry Kitchen

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