Commis II - Pastry Chef

Millennium Place Barsha Heights; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a Commis II to assist with various kitchen tasks and food preparation. The role emphasizes learning culinary skills and maintaining high standards of food quality and hygiene. Candidates should be committed to teamwork and personal development in a dynamic kitchen environment.

Qualifications

• Willingness to learn and refine culinary skills.
• Attention to detail in food preparation.
• Commitment to food safety and sanitation standards.

Responsibilities

• Assist chefs in preparing and executing dishes.
• Maintain food quality, taste, and presentation.
• Collaborate with senior chefs for smooth operations.

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

As a Commis II, you will assist in various kitchen tasks and food preparation. Your role involves learning and refining culinary skills, supporting chefs, and contributing to the overall success of our dining experiences.

Key Job Responsibilities:

• Assist chefs in preparing and executing dishes in different kitchen sections.
• Follow established recipes and culinary standards with attention to detail.
• Maintain food quality, taste, and presentation to meet high standards.
• Learn and gain experience in various aspects of kitchen operations.
• Adhere to food safety and sanitation standards with diligence.
• Collaborate with senior chefs and colleagues to ensure smooth kitchen operations.
• Participate in maintaining cleanliness and organization of the kitchen and workstations.
• Support in inventory management and stocking of kitchen supplies.
• Receive guidance from senior chefs to enhance culinary skills.
• Contribute to a culture of teamwork, continuous learning, and culinary excellence.
• Attend training sessions and take opportunities for culinary development.
• Assist in upholding kitchen hygiene and safety standards.
• Execute tasks assigned by senior chefs and supervisors.
• Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
• Adhere to the company s environmental, health, and safety procedures and policies.

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