Commis II (Hot Kitchen)

Movenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player invites you to elevate your culinary career at a luxurious resort in Ras Al Khaimah. As a Commis II, you will be part of a dynamic kitchen team, ensuring the highest standards of food preparation and presentation. This role offers a unique opportunity to work in a vibrant environment where your ideas and feedback are valued. With a commitment to excellence and guest satisfaction, this position promises not just a job, but a chance to grow and thrive in the hospitality industry. Join us and be part of a journey that celebrates culinary artistry and teamwork.

Qualifications

• At least 2 years of experience in a similar role in a 5 Star Hotel/Resort.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Share ideas and suggestions to improve menus and environment.
• Ensure consistent preparation of food items according to standards.
• Communicate effectively with the team and seek guest feedback.

Skills

Culinary Skills

Teamwork

Ability to Work Under Pressure

Hot Section Expertise

Education

Culinary Education

Job description

Company Description

Get ready to discover Mvenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Commis II

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.

What You Will Be Doing

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback
  
  

Qualifications

Your experience and skills include:

• Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
• Ability to work well under pressure in a fast paced environment
• Should have expertise in Hot Section
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team
  
  

Additional Information

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS