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Join MOVENPICK as a Commis II in the Cold Kitchen and take your culinary career to a new height. Your responsibilities will include preparing a la carte and buffet menus with consistency, contributing ideas to enhance the menu, and working as an integral part of a talented kitchen team, all in a fast-paced, high-standard environment.
Commis II (Cold Kitchen)
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What you will be doing:
Your experience and skills include:
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MOVENPICK
We are much more than a world leader. We are 240,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,100 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making “Feel Welcome” resonate as the finest hotel promise.
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