Commis II (Cold Kitchen)

Accor; Ras Al Khaimah; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their kitchen team as a Commis II, where your culinary skills will shine in a prestigious 5-star resort. This role offers an exciting opportunity to elevate your career while working in a vibrant environment. With a focus on collaboration and guest satisfaction, you’ll be part of a team that values creativity and innovation in the culinary arts. Enjoy the chance to work with a diverse range of dishes and contribute to unforgettable dining experiences. If you are passionate about food and eager to grow, this position is perfect for you.

Qualifications

• 2+ years of experience in a similar role at a 5-star hotel/resort.
• Strong ability to work in a fast-paced environment.

Responsibilities

• Share ideas to improve the environment and menus.
• Ensure consistency in food preparation according to property standards.
• Communicate effectively with the team and strive for guest feedback.

Skills

Cold Section Expertise

Team Collaboration

Ability to Work Under Pressure

Education

Culinary Education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5-star resort in Ras Al Khaimah built beside a 300m soft sand beach. The resort features 418 rooms and suites offering flexible comfort with spectacular sea views from every balcony. It also boasts six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year-round Kids Club, making it an ideal holiday destination. Whether your pace is in the sea or on land, enjoy an environment fueled by experience.

Job Description

Commis II

Do you have an appetite for career progression and are you ready to elevate your culinary skills to a world-class platform? Join our kitchen team and take your career to a new level.

What You Will Be Doing

1. Actively share ideas, opinions, and suggestions to improve the environment and menus.
2. Ensure consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
3. Communicate effectively with the rest of the team and strive for guest feedback.

Qualifications

Your experience and skills include:

• At least 2 years of experience in a similar role at a 5-star hotel/resort in the UAE.
• Ability to work well under pressure in a fast-paced environment.
• Expertise in Cold Section.
• Culinary education background.
• Ability to work cohesively and collaboratively as part of a team.

Additional Information

Why work for Accor?

We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support your growth and learning every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write. Together, we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor by visiting https://careers.accor.com/.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS