Commis II (Cold Kitchen)

Fairmont Hotels & Resorts; Ras Al Khaimah; On-site; AED 20,000 - 40,000; Full time

Job summary

Join a prestigious 5-star resort in Ras Al Khaimah as a Commis II and elevate your culinary career to new heights. This role offers the opportunity to work in a dynamic kitchen environment, where your creativity and skills will contribute to crafting exceptional dining experiences. You will be supported in your growth and development, ensuring that your work is fulfilling and impactful. Be part of a team that values collaboration and innovation, and take your culinary journey to a world-class level. Discover the limitless possibilities that await you in the hospitality industry.

Qualifications

• Minimum 2 years experience in a similar role at a 5-star hotel/resort.
• Expertise in Cold Section and ability to work under pressure.

Responsibilities

• Prepare food items for a la carte and buffet menus.
• Share ideas for improving menus and environment.

Skills

Culinary Skills

Cold Section Expertise

Team Collaboration

Pressure Management

Education

Culinary Education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Commis II
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Should have at least 2 years experience in similar role for a 5 Star Hotel/Resort in UAE
• Ability to work well under pressure in a fast paced environment
• Should have expertise in Cold Section
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Additional Information

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visithttps://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS