Enable job alerts via email!

Commis II - Beach House Kitchen

Minor International

Ras Al Khaimah

On-site

AED 60,000 - 120,000

Full time

4 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

A leading company in the hospitality sector seeks a full-time kitchen role in Ras Al Khaimah. Candidates should have a high school degree and experience in Food & Beverage. Key responsibilities include food preparation, stock management, and adherence to safety standards.

Qualifications

  • Previous experience in a Food & Beverage/Restaurant operations role required.
  • Excellent guest service skills and teamwork are essential.
  • Knowledge of basic preparation, presentation, and preservation of food is necessary.

Responsibilities

  • Stock the kitchen with raw materials and ingredients daily.
  • Prepare food items as per standard recipe cards.
  • Maintain equipment and report hazards to the supervisor.

Skills

Excellent guest service skills
Passion for teamwork
Knowledge of food preparation
Basic knowledge of hygiene and safety procedures

Education

High School degree

Job description

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area.
  • Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications :

High School degree
Previous experience in a Food & Beverage/Restaurant operations role
Passion for teamwork
Excellent guest service skills
Knowledge of basic preparation presentation and preservation of food
Basic knowledge of hygiene and safety procedures


Remote Work :

No


Employment Type :

Full-time

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.