Commis II (Bakery) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

InterContinental Hotels Group; Ras Al Khaimah; On-site; AED 39,000 - 54,000; Full time

Benefits offered by this job

Uniform provided

Room discounts

Training opportunities

Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a Commis II – Bakery to join our Culinary team. You will assist in preparing breads, pastries and baked goods, supporting daily operations and ensuring quality, safety and consistency across outlets in a luxury resort setting.

We value a Diploma in Culinary Arts or Bakery, hands-on bakery experience, and a proactive, detail-oriented attitude.

Qualifications

• Diploma or Vocational Certificate in Culinary Arts, Bakery or equivalent.
• Experience in a professional bakery, preferably in hotel/resort kitchens.
• Knowledge of bread-making techniques, dough prep and baking processes.
• Familiarity with bakery equipment and food safety practices.
• Willingness to learn, follow senior chefs, and develop skills.
• Good teamwork, communication and time management.

Responsibilities

• Assist bakery team in producing breads, rolls, pastries to standard recipes.
• Support daily bakery operations including mixing, kneading, shaping and baking.
• Organise mise-en-place to ensure smooth production flow.
• Maintain quality, taste, texture and presentation of bakery items.
• Store, label and rotate ingredients and products using FIFO.
• Maintain cleanliness and proper use of bakery equipment and stations.
• Adhere to food safety, hygiene and sanitation standards.
• Assist Chef de Partie and seniors in daily production and reduce waste.
• Coordinate with culinary team to prep items for outlets and service.

Skills

Bread making

Teamwork

Food safety

Communication

Education

Diploma or Vocational Certificate in Culinary Arts/Bakery

Tools

Bakery equipment

Job description

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award‑winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting.

Make your next career step a giant leap. We're looking for a passionate and motivated Commis II – Bakery to join our Culinary team at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa. If you enjoy working with dough, have a passion for baking and take pride in creating quality bakery products, we'd love to welcome you to our team.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Assisting the bakery team in preparing and producing a variety of breads, rolls, pastries and other baked products according to established recipes and standards.

• Supporting daily bakery operations, including mixing, kneading, shaping, proofing and baking.

• Preparing and organising mise-en-place to ensure smooth and timely production.

• Maintaining consistent quality, taste, texture and presentation of all bakery products.

• Ensuring proper storage, labelling and rotation of ingredients and finished products using the FIFO method.

• Monitoring the cleanliness and proper use of bakery equipment, refrigerators, freezers and workstations.

• Following food safety, hygiene and sanitation standards throughout the preparation and baking process.

• Supporting the Chef de Partie and senior chefs in daily production requirements while minimising food waste.

• Working closely with the culinary team to ensure bakery items are prepared on time for the resort's various dining outlets and operations.

What We need from you:

• A Diploma or Vocational Certificate in Culinary Arts, Bakery or a related field, or an equivalent combination of education and practical experience.

• Previous experience in a professional bakery, preferably within a hotel, resort or high-volume kitchen.

• Basic knowledge of bread‑making techniques, dough preparation, proofing and baking processes.

• Familiarity with bakery equipment, ingredients and food safety practices.

• A willingness to learn, develop new skills and follow instructions from senior chefs.

• Good teamwork, communication and time management skills.

• Ability to work in a fast‑paced kitchen environment, including weekends, holidays and flexible shifts.

• A positive attitude, attention to detail and a genuine passion for baking.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever‑growing global family.