Commis II - Arabic Cuisine

Khalidiya Palace Rayhaan by Rotana; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A prominent hotel in Abu Dhabi is seeking a passionate Commis II who excels in delivering exceptional culinary experiences. This entry-level role involves supporting the kitchen team, maintaining hygiene, and ensuring high culinary standards, providing a great opportunity for those looking to advance their culinary careers within a dynamic environment.

Qualifications

• Completed professional kitchen apprenticeship or chefs training course.
• Experience in quality establishments.

Responsibilities

• Support Demi Chef de Partie or Commis I in operations.
• Maintain hygiene as per hotel standards.
• Prepare daily mis-en-place and food production.

Skills

Culinary skills

English communication

Food preparation

Teamwork

Education

Professional kitchen apprenticeship

Chef training course

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary customer service and provide creative solutions to our guests.

As a Commis II, your responsibilities will include:

• Supporting the Demi Chef de Partie or Commis I in daily operations
• Working according to menu specifications set by the Chef de Partie
• Maintaining hygienic conditions in the work area as per hotel standards
• Controlling food stock and food costs in your section
• Preparing daily mis-en-place and food production in various kitchen sections
• Following instructions from superiors to complete daily tasks
• Ensuring high standards and consistent quality in food preparation
• Coordinating with other sections regarding cleanliness, wastage, and cost control

Skills and Qualifications

You should have completed a professional kitchen apprenticeship or chefs training course, with experience in quality establishments and strong culinary skills. Proficiency in English communication, along with proven food preparation, presentation, and preservation knowledge, is essential.

Knowledge & Competencies

The ideal candidate will be passionate about food, committed to teamwork, and capable of working in a multicultural environment under challenging conditions. Additional competencies include:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Job Details

• Role Level: Entry-Level
• Work Type: Full-Time
• Country: United Arab Emirates
• City: Abu Dhabi

Company Website: [Link]

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