Commis II

Swissôtel Nankai Osaka; Dubai; On-site; AED 72,000 - 120,000; Full time

Benefits offered by this job

Discounted Accor rates

Learning programs through Accor Academ

Career development opportunities

CSR activities

Job summary

Swissotel Al Ghurair & Swissotel Living Al Ghurair in Dubai is seeking a Commis II to support the kitchen team with food preparation and adherence to high hygiene standards. You will assist the Chef de Partie, handle menu specifications, and help maintain cost efficiency while working in a fast-paced hotel environment.

The role requires a passion for food, strong team spirit, and the ability to work under pressure.

Qualifications

• Minimum 2-3 years of previous experience in hotel industry is preferred.
• Creative and passionate about food and customer service.
• Ability to work in a high-pressure environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Maintain the highest possible hygiene and maintenance standards in your Kitchen section.
• Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
• Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation.
• Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef.
• Organize your section according to the plan device by the Outlet Chef, in order to ensure smooth operation.
• Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages.
• Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.

Skills

Food preparation

Teamwork

High-pressure work

Attention to guest needs

Job description

Swissotel Al Ghurair & Swissotel Living Al Ghurair Hotel is a 620-room-and-suite upper upscale property. Catering for both business and leisure clientele. The hotel is located in Deira in the heart of Dubai and within easy reach of major tourist landmarks, leisure destinations and city services. It is linked to the Al Ghurair Shopping Centre, only 3 stops away on the Dubai Metro from the Dubai World Trade Centre and a 10-minute drive from Dubai International Airport.

Job Description

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. As a Commis II, you will be responsible for preparing food in the Kitchen as per the Standards of Performance set by the Outlet Chef and through information and recipes.

What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities

What you will be doing:

• Maintain the highest possible hygiene and maintenance standards in your Kitchen section
• Achieve the highest degree in applied hygiene and food safety as per the ADFCA HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard
• Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section when your immediate supervisor is not there, in order to ensure a smooth operation
• Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Outlet Chef
• Organize your section according to the plan device by the Outlet Chef, in order to ensure smooth operation
• Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages

Qualifications

• Minimum 2-3 years of previous experience in hotel industry is preferred
• Creative and passionate about food and customer service
• Ability to work in a high-pressure environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Please note that you must be eligible to live and work in Dubai. Swissotel Al Ghurair & Swissotel Living Al Ghurair will cover visa costs and flights for selected candidates from place of origin.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

Guided by our purpose "Pioneering the Art of Responsible Hospitality, Connecting Cultures, with Heartfelt Care."\ we empower every team member to bring their passion and creativity to life.

At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.

Joining the team where you can be all you are, grow and create your path, work with purpose, and enjoy and feel valued.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/