Commis II

Rotana; Abu Dhabi; On-site; AED 100,000 - 145,000; Full time

Job summary

Rotana, Abu Dhabi-based hospitality leader, is seeking passionate kitchen professionals to join the team on-site. You will assist the Demi Chef de Partie or Commis I, follow menu specifications, and ensure immaculate hygienic standards while managing stock and food costs.

The role emphasizes maintaining high-quality production across main kitchen and satellite stations, with focus on learning, teamwork, and adherence to recipes and techniques in a leading regional hotel group.

Qualifications

• You should have a professional kitchen apprenticeship or chef training course.
• Experience in quality establishments with good culinary skills.

Responsibilities

• Support the Demi Chef de Partie or Commis I in daily operation and work.
• Work according to the menu specifications by the Chef de Partie.
• Maintain hygienic work areas in compliance with hotel rules.
• Control food stock and food cost in own section.
• Prepare daily mis-en-place and food production in main kitchen or satellites.
• Follow instructions from superiors to complete daily tasks.
• Ensure high standards and stay updated on products, recipes and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.

Skills

Culinary skills

Hygiene standards

Stock and cost control

Education

Kitchen apprenticeship or chef training

Job description

Job Location: Abu Dhabi, United Arab Emirates

Work Mode: On-site

Date Posted: 7 October 2026

Job Reference/ID: 5491832_en

Job Description / Role:

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Key Responsibilities:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education Qualifications: You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.

Employment / Job Type: Full Time

Nationality: GCC National

About the Company:

Abu Dhabi headquartered hotel management company and one of the largest homegrown operators in the Middle East and Africa. Founded in the 1990s, Rotana manages properties under Rotana Hotels and Resorts, Centro, Rayhaan, Arjaan, and Edge, covering business hotels, resorts, and serviced apartments across the Gulf, Africa, and Eastern Europe.

Company Industry: Hospitality

Closing Date: 6 December 2026