Commis I – Pastry

Ennismore; Dubai; On-site; AED 45,000 - 78,000; Full time

Benefits offered by this job

Global discounts programme with up to

Up to 50% off stays at our hotels

Up to 30% off dining at our restaurant

Job summary

SO/ Uptown Dubai, located on First Al Khail Street, Dubai, UAE, is seeking a talented Commis I - Pastry to join our culinary team. You will help create delectable desserts and pastries, following recipes and ensuring flawless presentation for our luxury guests.

As part of a dynamic pastry department, you will work with senior chefs, learn advanced techniques, and contribute ideas for new creations. This role requires flexibility for varying shifts, including weekends.

Qualifications

• Passion for pastry arts and luxury hospitality.
• Basic pastry skills and knowledge of fundamental techniques.
• Familiarity with a wide range of pastry ingredients and equipment.
• Strong attention to detail and commitment to excellence.
• Excellent interpersonal and communication skills.

Responsibilities

• Assist in the preparation and production of pastries, desserts, and baked goods.
• Follow recipes accurately to ensure consistency and quality.
• Maintain a clean, organized work area adhering to food safety standards.
• Collaborate with senior pastry chefs to meet daily production goals.
• Assist in plating and presentation of desserts for dining outlets.
• Participate in inventory management and cost control measures.
• Contribute creative ideas for new dessert concepts and menu items.
• Support the pastry team during high-volume periods and events.
• Learn and improve pastry skills under supervision of senior chefs.
• Ensure all pastry items meet high standards of quality and presentation.

Skills

Passion for pastry arts

Basic pastry skills

Attention to detail

Interpersonal skills

Multitasking in fast-paced environment

Time management

Food safety knowledge

Flexibility to work varying shifts

Quality and presentation focus

Education

Culinary school diploma or pastry certificate

Tools

Pastry equipment familiarity

Job description

SO/ Uptown Dubai | First Al Khail Street, Dubai, UAE

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team in Dubai, United Arab Emirates. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistency and quality of products
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
• Assist in the plating and presentation of desserts for various dining outlets
• Participate in inventory management and cost control measures
• Contribute creative ideas for new dessert concepts and menu items
• Support the pastry team during high-volume periods and special events
• Continuously learn and improve pastry skills under the guidance of senior chefs
• Ensure all pastry items meet the hotel's high standards of quality and presentation

Qualifications

• Passion for pastry arts and luxury hospitality
• Basic pastry skills and knowledge of fundamental pastry techniques
• Familiarity with a wide range of pastry ingredients and equipment
• Strong attention to detail and commitment to excellence in all aspects of work
• Excellent interpersonal and communication skills
• Ability to work efficiently in a fast-paced, dynamic team environment
• Good time management skills and ability to multitask
• Knowledge of food safety and hygiene practices
• Physical stamina to stand for extended periods and work in a kitchen environment
• Flexibility to work varying shifts, including weekends and holidays
• Basic understanding of cost control and inventory management
• Proactive, solution-oriented approach to challenges
• Previous experience in a luxury hotel or fine dining restaurant is a plus
• Culinary school diploma or relevant certificate in pastry arts is preferred
• Willingness to learn and grow within the pastry department

Additional Information

Ennismore brings together talented teams, from unique brands, to create a culture that is entrepreneurial and purpose-driven in everything we do.

Inspiring Discovery

Our purpose is to Inspire Discovery for our guests, but we also look to inspire our teams. We inspire our teams to discover their best self through learning opportunities, to grow and to be inspired to make a positive impact on local communities.

Inclusive Culture

Our culture is purpose-driven, dynamic and inclusive which puts our community at the heart of everything we do. We’re open minded, we celebrate difference, welcome diversity of thought and accept people for who they are, allowing them to bring their whole self to work.

Being part of the Ennismore family comes with some incredible perks, including everyone’s favourite, our global discounts programme with up to 50% off stays at our hotels and up to 30% off when eating at our restaurants and bars.