Commis I - Main Kitchen

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company seeks kitchen staff for a full-time position in Ras Al Khaimah. The role includes daily food preparation, maintaining hygiene standards, and ensuring quality service. Ideal candidates will have a high school degree and experience in food service operations. Join a dynamic team where your culinary skills will shine!

Qualifications

• High School degree required.
• Previous experience in Food & Beverage/Restaurant operations.
• Knowledge of food safety and hygiene procedures.

Responsibilities

• Stock kitchen with ingredients daily and maintain equipment.
• Prepare food items according to standard recipes and safety standards.
• Report hazards and unsafe conditions to supervisor.

Skills

Teamwork

Guest service

Food preparation

Food preservation

Hygiene

Education

High School degree

Job description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications :

High School degree
Previous experience in a Food & Beverage/Restaurant operations role
Passion for teamwork
Excellent guest service skills
Knowledge of basic preparation presentation and preservation of food
Basic knowledge of hygiene and safety procedures

Remote Work :

No

Employment Type :

Full-time