Commis I - Main Kitchen

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

Anantara Hotels & Resorts is seeking kitchen staff for its Ras Al Khaimah location. The role involves food preparation, ensuring hygiene standards, and maintaining kitchen equipment. Ideal candidates are passionate about teamwork and have a background in the Food & Beverage industry.

Qualifications

• Experience in a Food & Beverage/Restaurant operations role is preferred.
• Passion for teamwork and excellent guest service skills are essential.
• Basic knowledge of food hygiene and safety procedures required.

Responsibilities

• Stock kitchen with raw materials and ingredients daily.
• Master basic cooking methods and prepare food as per standard recipes.
• Maintain hygiene and safety standards in the food production area.

Skills

Teamwork

Guest service

Food preparation knowledge

Safety procedures knowledge

Education

High School degree

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

• Stock up the assigned kitchen with raw materials and ingredients on a daily basis
• Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
• Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
• Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Clean and maintain all equipment within the food production area.
• Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
  
  

Qualifications

• High School degree
• Previous experience in a Food & Beverage/Restaurant operations role
• Passion for teamwork
• Excellent guest service skills
• Knowledge of basic preparation, presentation and preservation of food
• Basic knowledge of hygiene and safety procedures