Commis I - InterContinental Abu Dhabi

IHG Hotels & Resorts; Abu Dhabi; On-site; AED 39,000 - 67,000; Full time

Benefits offered by this job

Room discounts

Comprehensive training

Job summary

InterContinental Abu Dhabi is seeking a passionate Commis I to join the luxury culinary team. You will support the Chef de Partie and senior colleagues in preparing, cooking and presenting high-quality dishes in a professional hotel kitchen.

Ideal candidates have prior Commis Chef experience in a hotel or resort, with basic to intermediate cooking techniques and a strong focus on quality and presentation. English communication and flexibility for shifts are required.

Qualifications

• Experience in hotel kitchen preferred.
• Understanding of HACCP and food safety standards.
• Good knowledge of basic and intermediate cooking techniques.
• Strong focus on quality, consistency and presentation.

Responsibilities

• Prepare and cook food according to approved recipes, portions and standards.
• Support the Chef de Partie and senior colleagues in daily kitchen operations.
• Complete mise en place accurately and ensure readiness before service.
• Maintain FIFO, rotate stocks and monitor freshness of ingredients.
• Assist with banquets, events and other culinary requirements when needed.
• Maintain cleanliness, hygiene and organization of the kitchen.

Skills

Attention to detail

Teamwork

English communication

Time management

Education

Culinary qualification

Professional culinary training

Job description

At InterContinental Abu Dhabi, we are passionate about creating memorable dining experiences through quality, consistency, creativity, and genuine hospitality. We are currently looking for a passionate, hardworking, and motivated Commis I to join our Culinary team.

A little taste of your day-to-day:

As a Commis I, you will be an important part of our kitchen team, supporting the Chef de Partie and senior culinary colleagues in the preparation, cooking, and presentation of high-quality dishes. You will bring your culinary skills, attention to detail, and enthusiasm to the kitchen while continuing to develop your knowledge and experience in a professional luxury hospitality environment.

• Preparing and cooking food according to approved recipes, portion specifications, and presentation standards.
• Supporting the Chef de Partie and Demi Chef de Partie in the daily operation of the assigned kitchen section.
• Completing mise en place accurately and ensuring the section is fully prepared before service.
• Ensuring food is prepared and presented consistently according to hotel standards.
• Checking the quality and freshness of ingredients before preparation and use.
• Following instructions from senior culinary colleagues and completing assigned tasks efficiently.
• Supporting the team during busy service periods to ensure orders are prepared accurately and on time.
• Maintaining appropriate portion sizes and presentation standards to support quality and food cost control.
• Ensuring food products are correctly labelled, dated, stored, and rotated according to FIFO procedures.
• Monitoring ingredients and informing senior colleagues of any shortages or stock requirements.
• Minimizing food waste through proper preparation, handling, portioning, and storage.
• Maintaining high standards of cleanliness, hygiene, and organization within the assigned kitchen section.
• Cleaning and maintaining kitchen equipment, utensils, and work areas according to established procedures.
• Following all food safety, HACCP, health and safety, and hotel hygiene requirements.
• Using kitchen equipment safely and reporting any maintenance or safety concerns promptly.
• Assisting with banquet operations, special events, and other culinary requirements when needed.
• Supporting junior colleagues and contributing positively to teamwork within the kitchen.
• Maintaining professional grooming and personal hygiene standards at all times.
• Demonstrating IHG values through positive, respectful, and professional interactions with colleagues and guests.

What we need from you:

• Previous experience as a Commis Chef, preferably within a hotel, resort, restaurant, or similar professional kitchen environment.
• Previous experience within a luxury or international hotel would be an advantage.
• Relevant culinary qualification or professional culinary training would be preferred.
• Good knowledge of basic and intermediate food preparation and cooking techniques.
• A good understanding of food safety, hygiene, and HACCP requirements.
• Strong attention to detail with a focus on quality, consistency, and presentation.
• Good organizational and time-management skills.
• The ability to work efficiently and remain focused during busy service periods.
• A positive attitude with a willingness to learn and develop.
• Good communication and teamwork skills.An understanding of portion control, stock rotation, and food waste management.
• The ability to follow instructions while also taking responsibility for assigned tasks.
• Flexibility to work different shifts, including early mornings, evenings, weekends, and public holidays.
• Good working knowledge of English; additional languages would be an advantage.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.