Culinary Apprentice (Commis III) at InterContinental Residences Dubai Business Bay

InterContinental 62s Group plc; Dubai; On-site; AED 18,000 - 30,000; Full time

Benefits offered by this job

Full uniform

Generous room discounts

World-class training programs

Job summary

InterContinental Residences Dubai Business Bay seeks a passionate Culinary Apprentice (Commis 3) to support our culinary team, focusing on quality food preparation, consistent standards, and attention to detail in a luxury hospitality setting.

You will learn from experienced chefs, assist with mise en place and service support, and contribute to exceptional guest dining experiences across outlets and events in a premium residential hotel environment.

Qualifications

• Culinary qualification, vocational training, or hospitality-related studies preferred
• Previous kitchen experience or culinary internship preferred
• Knowledge of food safety and hygiene standards preferred

Responsibilities

• Assist in the preparation of ingredients for daily kitchen operations
• Support the cooking and presentation of menu items according to recipes and standards
• Ensure consistency in portion sizes, quality, and presentation
• Prepare mise en place for service periods
• Maintain cleanliness and organization of assigned workstations
• Ensure proper storage and handling of food products
• Support smooth kitchen operations during service periods
• Assist with receiving and storing deliveries according to established procedures
• Follow recipes, preparation methods, and plating guidelines
• Monitor food quality and report any concerns to senior chefs
• Ensure freshness and proper rotation of ingredients using FIFO procedures
• Support adherence to brand and culinary standards
• Maintain high standards of personal hygiene and grooming
• Follow food safety, HACCP, and sanitation procedures
• Ensure proper handling and storage of food products
• Use kitchen equipment safely and responsibly
• Work collaboratively with kitchen and service teams
• Follow instructions from senior chefs and supervisors
• Participate in training and skill development opportunities
• Demonstrate a willingness to learn and continuously improve
• Consistent preparation and presentation of quality food products
• Strong adherence to food safety and hygiene standards
• Efficient support during kitchen operations and service periods
• Positive contribution to team performance and kitchen culture
• Continuous development of culinary knowledge and technical skills
• Reliable execution of daily tasks and responsibilities
• Passionate about culinary excellence
• Eager to learn and develop professional cooking skills
• Detail-oriented and quality-focused
• Team player with a positive attitude
• Able to work efficiently in a fast-paced environment
• Committed to maintaining high standards of cleanliness and organization

Skills

Food preparation

Teamwork

Attention to detail

Job description

At InterContinental Residences Dubai Business Bay, we are seeking a passionate and motivated Culinary Apprentice (Commis 3) to support our culinary team in delivering exceptional dining experiences through quality food preparation, consistency, and attention to detail.

This role is designed for an aspiring culinary professional who is eager to learn, develop technical skills, and contribute to a high-performing kitchen environment while upholding the standards of luxury hospitality.

This is more than an entry-level kitchen role.

InterContinental Residences Dubai Business Bay represents refined residential luxury, where every meal contributes to the guest experience. As a Culinary Apprentice (Commis 3), you will play an important role in supporting daily kitchen operations, learning from experienced chefs, and ensuring every dish is prepared with care, precision, and consistency.

Why This Role Matters

Great culinary experiences begin behind the scenes.

As a Culinary Apprentice (Commis 3), you will support the culinary team by assisting with food preparation, maintaining kitchen organization, and ensuring ingredients and dishes meet established quality standards.

Your contribution helps ensure efficient kitchen operations, supports service excellence, and creates memorable dining experiences for residents and guests.

Be Part of Every Plate

You will work alongside experienced chefs, developing your culinary skills while contributing to the preparation and presentation of high-quality food across our outlets and events.

From mise en place to service support, every task you perform contributes to the overall guest experience and the reputation of our culinary team.

What We'll Support You to Do

• Develop Culinary Skills: Learn and apply professional cooking techniques and kitchen standards
• Deliver Consistent Quality: Support food preparation and presentation according to recipes and specifications
• Grow Your Career: Gain valuable experience in a luxury hospitality environment while learning from industry professionals

The Gig

Reporting to the Sous Chef, the Culinary Apprentice (Commis 3) supports the preparation and production of food while maintaining quality, hygiene, and operational standards within the kitchen.

• The Opportunity: Build a strong culinary foundation within a luxury residential hospitality environment
• The Strategy: Deliver consistency, organization, and attention to detail in every preparation task
• The Impact: Contribute to exceptional food quality and memorable guest experiences

You will assist with food preparation, maintain kitchen cleanliness, and support service operations while continuously developing your culinary knowledge and skills.

Stay Human

At InterContinental, every detail matters.

This role is about more than preparing ingredients—it is about passion, learning, teamwork, and taking pride in creating memorable dining experiences through quality food and service.

Your Day-to-Day

No two days are the same; your responsibilities will include, but are not limited to:

Food Preparation & Production

• Assist in the preparation of ingredients for daily kitchen operations
• Support the cooking and presentation of menu items according to recipes and standards
• Ensure consistency in portion sizes, quality, and presentation
• Prepare mise en place for service periods

Kitchen Operations

• Maintain cleanliness and organization of assigned workstations
• Ensure proper storage and handling of food products
• Support smooth kitchen operations during service periods
• Assist with receiving and storing deliveries according to established procedures

Quality & Standards

• Follow recipes, preparation methods, and plating guidelines
• Monitor food quality and report any concerns to senior chefs
• Ensure freshness and proper rotation of ingredients using FIFO procedures
• Support adherence to brand and culinary standards

Health, Safety & Hygiene

• Maintain high standards of personal hygiene and grooming
• Follow food safety, HACCP, and sanitation procedures
• Ensure proper handling and storage of food products
• Use kitchen equipment safely and responsibly

Teamwork & Development

• Work collaboratively with kitchen and service teams
• Follow instructions from senior chefs and supervisors
• Participate in training and skill development opportunities
• Demonstrate a willingness to learn and continuously improve

What Success Looks Like

• Consistent preparation and presentation of quality food products
• Strong adherence to food safety and hygiene standards
• Efficient support during kitchen operations and service periods
• Positive contribution to team performance and kitchen culture
• Continuous development of culinary knowledge and technical skills
• Reliable execution of daily tasks and responsibilities

Who This Role Is Perfect For

• Passionate about food and culinary arts
• Eager to learn and develop professional cooking skills
• Detail-oriented and quality-focused
• Team player with a positive attitude
• Able to work efficiently in a fast-paced environment
• Committed to maintaining high standards of cleanliness and organization

What We Need From You

Ideally, you bring some (or all) of the following:

Education

• Culinary qualification, vocational training, or hospitality-related studies preferred

Experience

• Previous kitchen experience or culinary internship preferred
• Experience in hotels, restaurants, or hospitality environments is an advantage
• Basic understanding of food preparation techniques and kitchen operations
• Knowledge of food safety and hygiene standards preferred
• GCC/Dubai experience is a plus

Personal Attributes

• Passion for culinary excellence
• Strong willingness to learn and develop
• Good communication and teamwork skills
• Positive and professional attitude
• Attention to detail and commitment to quality
• Ability to work under pressure in a dynamic environment
• Reliable, organized, and proactive approach to work

What You Can Expect from Us

We give our people everything they need to succeed — from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. These include a full uniform, generous room discounts, and world-class training programs.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants and employees regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.

We foster a culture of trust, support, and acceptance — always welcoming different backgrounds, experiences, and perspectives. At IHG, we give every member of our team the room they need to belong, grow, and make a difference in a collaborative environment.

We know that to work well, we need to feel well – both inside and outside of work. Through our myWellbeing framework, we’re committed to supporting wellbeing across your health, lifestyle, and workplace.