Chef De Partie - InterContinental Abu Dhabi

InterContinental Hotels Group; Abu Dhabi; On-site; AED 134,000 - 201,000; Full time

Benefits offered by this job

Room discounts

Training and development

Job summary

InterContinental Abu Dhabi is seeking a passionate Chef de Partie to join our Culinary team. You will support the smooth operation of your kitchen section, ensuring every dish meets our high standards of taste, presentation and consistency.

You will bring strong culinary skills, a proactive attitude, and the ability to guide junior colleagues while collaborating with Sous Chef and other sections to deliver outstanding dining experiences for our guests.

Qualifications

• Previous experience as a Chef de Partie or Demi Chef de Partie, preferably within a hotel, resort, or high-volume restaurant environment.
• Experience within a luxury or international hotel is advantageous.
• Relevant culinary qualification or professional culinary training is preferred.
• Strong culinary skills with knowledge of food preparation techniques.
• Solid understanding of food safety, hygiene and HACCP requirements.
• Attention to detail with a focus on quality, presentation, and consistency.
• Ability to organize and manage an assigned kitchen section effectively.
• Good communication and teamwork skills.

Responsibilities

• Take responsibility for the daily operation of your assigned kitchen section.
• Prepare, cook and present high-quality dishes according to recipes and standards.
• Ensure consistency in taste, quality and presentation of all dishes.
• Organize and prep the section before service for smooth operations.
• Supervise and support junior chefs in your section.
• Provide guidance and on-the-job training to junior colleagues.
• Coordinate with Sous Chef and other sections during service.
• Monitor food prep and ensure orders are completed on time.
• Check ingredient quality and ensure proper storage.
• Follow recipes, portion controls and presentation standards to control costs.
• Assist with inventory management and stock rotation.
• Minimize food waste through proper prep and storage.

Skills

Chef de Partie experience

Teamwork

Communication skills

English proficiency

Education

Culinary qualification

Job description

At InterContinental Abu Dhabi, we are passionate about creating memorable dining experiences through quality, creativity, consistency, and genuine hospitality. We are currently looking for a passionate, skilled, and motivated Chef de Partie to join our Culinary team.

A little taste of your day-to-day:

As a Chef de Partie, you will be responsible for supporting the smooth operation of your assigned kitchen section and ensuring every dish is prepared and presented to the highest standards.

You will bring your culinary knowledge, creativity, and attention to detail to the kitchen while supporting junior colleagues and working closely with the wider Culinary and Food & Beverage teams to deliver exceptional dining experiences for our guests.

• Taking responsibility for the daily operation of your assigned kitchen section.
• Preparing, cooking, and presenting high-quality dishes in accordance with approved recipes, presentation standards, and portion specifications.
• Ensuring consistency in the taste, quality, and presentation of all food prepared within your section.
• Organizing and preparing the section before service to ensure smooth and efficient kitchen operations.
• Supervising and supporting Demi Chefs, Commis Chefs, and other junior colleagues assigned to the section.
• Providing guidance and on-the-job training to junior culinary colleagues to support their development.
• Coordinating closely with the Sous Chef and other kitchen sections during service.
• Monitoring food preparation and ensuring orders are completed accurately and within the required timeframe.
• Checking the quality and freshness of ingredients before use and ensuring products are stored correctly.
• Following recipes, portion controls, and presentation standards to maintain consistency and manage food costs.
• Supporting inventory management and informing the relevant supervisor of stock requirements.
• Minimizing food waste through proper preparation, storage, portioning, and stock rotation.
• Following FIFO procedures and ensuring all food items are correctly labelled, dated, and stored.
• Maintaining excellent standards of cleanliness, organization, and hygiene within the kitchen and assigned section.
• Ensuring compliance with food safety, HACCP, health and safety, and hotel hygiene requirements at all times.
• Using kitchen equipment safely and reporting any maintenance or safety concerns promptly.
• Supporting banquet operations, special events, and other culinary requirements when needed.
• Contributing ideas for menu development, presentation, and improvements where appropriate.
• Maintaining a positive and professional working environment and supporting teamwork across the Culinary department.
• Demonstrating IHG values through positive, respectful, and professional interactions with colleagues and guests.

What we need from you:

• Previous experience as a Chef de Partie or Demi Chef de Partie, preferably within a hotel, resort, or high-volume restaurant environment.
• Previous experience within a luxury or international hotel would be an advantage.
• Relevant culinary qualification or professional culinary training would be preferred.
• Strong culinary skills and a good understanding of food preparation and cooking techniques.
• Good knowledge of food safety, hygiene, and HACCP requirements.
• Strong attention to detail with a focus on quality, presentation, and consistency.
• The ability to organize and manage an assigned kitchen section effectively.
• The ability to guide, support, and develop junior culinary colleagues.
• Good communication and teamwork skills.
• The ability to work efficiently and remain composed during busy service periods.
• A proactive, responsible, and positive approach to work.
• Good understanding of food cost control, portioning, stock rotation, and waste management.
• Flexibility to work different shifts, including early mornings, evenings, weekends, and public holidays.
• Good working knowledge of English; additional languages would be an advantage.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the teamthe room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeingframework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.