Commis I (Hot Section)Filled

Dusit Thani Dubai; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading company in the hospitality industry is seeking a kitchen assistant to support culinary operations. The role involves learning various cooking skills, assisting in meal preparation, and maintaining hygiene standards. Candidates should possess a culinary background and be ready to work in a fast-paced environment, ensuring exceptional quality in food presentation.

Qualifications

• Basic English communication skills.
• Ability to work under pressure within tight constraints.
• Quick learner and team player.

Responsibilities

• Assist Chef de Partie and Demi Chef de Partie in preparing A La Carte orders.
• Perform basic food preparation, cooking, and serving duties.
• Maintain high quality and standards for food presentation.

Skills

Cooking

Food presentation

Teamwork

Interpersonal skills

Adaptability

Education

High vocational diploma

Culinary school degree

Job description

Job Description

PRIMARY RESPONSIBILITIES:

1. Learn and practice a variety of skills in a short period, applying them in real kitchen tasks.
2. Receive constructive criticism gracefully and execute orders effectively.
3. Perform basic food preparation, cooking, and serving duties, maintaining high quality and standards for presentation.
4. Prepare appetizers, meat, and vegetables for entrees, ensuring proper presentation.
5. Taste and sample food during cooking to ensure quality.
6. Assist Chef de Partie and Demi Chef de Partie in preparing A La Carte orders.
7. Refill and maintain the buffet table's attractiveness during operation hours.
8. Control cooking appliance temperatures and cook simple hot food items.
9. Keep the work area clean, hygienic, and organized at all times.
10. Handle and maintain equipment properly.
11. Assist in opening and closing food outlets, including storage.
12. Be punctual and report directly to the Supervisor.
13. Maintain grooming standards at all times.
14. Report incidents, guest complaints, losses, or damages to superiors.
15. Attend daily briefings, debriefings, and training sessions.
16. Support colleagues and be flexible and helpful.
17. Perform other duties as assigned.

Report Line & Communication

1. Assist in ensuring culinary standards comply with hotel policies and standards.
2. Maintain good relationships with colleagues and other departments.

Others

1. Engage in continuous learning through personal development plans.
2. Perform additional tasks as assigned.

Accountabilities

1. Represent Dusit's brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

1. Embrace and communicate the company's vision, mission, and values, leading by example.

Confidentiality

1. Maintain confidentiality of all sensitive information and adhere to company policies regarding data security.

Job Requirements

1. Minimum high vocational diploma; culinary school degree preferred.
2. Knowledge of cooking, food presentation, and sanitization.
3. Basic English communication skills.
4. Ability to work under pressure within tight constraints.
5. Quick learner, team player, with good interpersonal skills.