Commis I (Hot Section)Filled

Dusit Hotels and Resorts in Davao; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A reputable hotel in Abu Dhabi is seeking a dedicated kitchen team member to assist in food preparation, cooking, and upholding culinary standards. This role requires a high vocational diploma, preferably a culinary degree, and a commitment to maintaining cleanliness and food safety. Enjoy learning and growing while contributing to exceptional guest experiences, embracing the hotel’s values of service and hospitality.

Qualifications

• Knowledge of cooking and food safety standards.
• Basic English communication skills.
• Quick learner and team player.

Responsibilities

• Perform basic food preparation, cooking, and serving.
• Assist Chef de Partie and Demi Chef de Partie.
• Maintain cleanliness and hygiene within the kitchen.

Skills

Cooking

Food Presentation

Sanitization

Interpersonal Skills

Ability to Work Under Pressure

Education

High Vocational Diploma

Culinary School Degree

Job description

Job Description

PRIMARY RESPONSIBILITIES:

• Learn and develop various skills in a short period, practicing them through tasks in the kitchen.
• Receive constructive criticism gracefully and follow orders effectively.
• Perform basic food preparation, cooking, and serving to ensure high quality and adherence to standards.
• Prepare appetizers, meat, and vegetables for entrees, and assist with food presentation.
• Taste and sample food during preparation and cooking.
• Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
• Refill and maintain an attractive buffet table during operation hours.
• Control cooking appliance temperatures and prepare hot food items.
• Maintain cleanliness, hygiene, and tidiness of the work area.
• Handle and maintain equipment properly.
• Assist in opening, closing, and storing food items in the outlets.
• Be punctual and report directly to the Supervisor.
• Maintain grooming standards at all times.
• Report incidents, guest complaints, and losses to superiors.
• Attend daily briefings, debriefings, and training sessions.
• Support colleagues, show flexibility, and be helpful.
• Perform other tasks as assigned by superiors.

Report Line & Communication

• Assist the Chef de Partie and Demi Chef de Partie in maintaining culinary standards according to hotel policies.
• Maintain good relationships with colleagues and other departments.

Others

• Engage in continuous learning through personal development plans.
• Perform any additional duties assigned by superiors.

Accountabilities

• Represent Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

• Embrace and communicate the company’s vision, mission, and values, leading by example and cascading to subordinates. "Proud to belong and to contribute"

Confidentiality

• Ensure confidentiality and secure storage of all intellectual property and data, adhering to policies. Keep all hotel, customer, and staff information confidential during and after employment.

Job Requirements

• Minimum high vocational diploma; culinary school degree preferred.
• Knowledge of cooking, food presentation, and sanitization.
• Basic English communication skills.
• Ability to work under pressure within tight time and space constraints.
• Quick learner, team player, and good interpersonal skills.