Commis I (Hot Section)

Dusit Thani Mactan Cebu; Abu Dhabi; On-site; AED 25,000 - 45,000; Full time

Job summary

An established industry player is seeking a passionate Commis Chef to join their culinary team. This role involves learning and mastering various cooking skills while ensuring high standards of food preparation and presentation. You'll assist senior chefs in creating delightful dishes, maintain a clean and organized kitchen, and contribute to an exceptional dining experience. If you're a quick learner with a love for food and teamwork, this opportunity offers a chance to grow in a vibrant culinary environment while embracing the values of hospitality and excellence.

Qualifications

• Minimum education of High Vocational diploma; culinary degree preferred.
• Knowledge of cooking, food presentation, and sanitization is essential.

Responsibilities

• Assist in food preparation and cooking, ensuring high quality.
• Maintain cleanliness and organization in the kitchen.
• Support senior chefs in daily operations and tasks.

Skills

Cooking

Food Presentation

Sanitization

Teamwork

Interpersonal Skills

Time Management

Basic English Communication

Education

High Vocational Diploma

Culinary School Degree

Job description

Job Description

PRIMARY RESPONSIBILITIES:

1. Working as a commis chef involves learning a variety of skills quickly and practicing them through actual tasks in the kitchen.
2. Receive constructive criticism gracefully and follow orders effectively.
3. Perform basic food preparation tasks, cook, and serve assigned foods, ensuring high quality and adherence to standards for food preparation and presentation.
4. Prepare appetizers, meat, and vegetables for entrees, and assist with food presentation.
5. Observe, taste, and sample food during cooking.
6. Assist Chef de Partie and Demi Chef de Partie in preparing A La Carte orders.
7. Learn to refill and maintain an attractive buffet table during operating hours.
8. Control cooking appliance temperatures, fry, and cook simple hot food items.
9. Maintain a clean, hygienic, and organized work area.
10. Handle and maintain equipment properly.
11. Assist senior chefs in opening and closing food outlets, including food storage.
12. Be punctual and report directly to the Supervisor.
13. Maintain grooming standards at all times, whether in public or back areas.
14. Report any incidents, guest complaints, losses, or breakages to superiors.
15. Attend daily pre-meal and de-briefing sessions and other training organized by the hotel.
16. Assist colleagues as needed, demonstrating flexibility and helpfulness.
17. Perform additional tasks as assigned by superiors.

Report Line & Communication

• Assist the Chef de Partie and Demi Chef de Partie in ensuring culinary standards comply with hotel policies and procedures.
• Maintain good working relationships with colleagues and other departments.

Others

• Engage in continuous learning through personal development plans (IDP).
• Perform any other duties assigned by superiors.

Accountabilities

• Represent Dusit's brand and values consistently, delivering exceptional guest experiences and promoting Thai graciousness.

Company's Culture

• Embrace and communicate the company's culture, leading by example and inspiring subordinates. Take pride in belonging and contributing.

Confidentiality

• Ensure confidentiality and secure storage of all intellectual property and data, adhering to company policies on internet and email usage. Keep hotel, customer, and staff information confidential during and after employment.

Job Requirements

• Minimum education of High Vocational diploma; a degree from a culinary school is preferred.
• Knowledge of cooking, food presentation, and sanitization is essential.
• Basic English communication skills.
• Ability to work well under pressure within tight time and space constraints.
• Quick learner, good team player, and possess good interpersonal skills.