Commis I (Hot Section)

Dusit Doha Hotel | Dusit Hotel & Suites - Doha; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in Abu Dhabi is seeking a Commis Chef to join its culinary team. The role involves learning various culinary skills, assisting senior chefs, and maintaining high food quality standards. Candidates should hold a culinary degree or a high vocational diploma and possess basic English skills, with an emphasis on teamwork and good interpersonal abilities. This position offers an exciting opportunity to grow within a dynamic culinary environment.

Qualifications

• Minimum high vocational diploma; culinary degree preferred.
• Basic English communication skills.
• Knowledge of cooking, food presentation, and sanitization.

Responsibilities

• Work as a commis chef, preparing and serving dishes while maintaining quality.
• Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
• Keep the work area clean, hygienic, and tidy.

Skills

Cooking

Food Presentation

Team Player

Interpersonal Skills

Education

High vocational diploma; Culinary degree preferred

Job description

Job Description

PRIMARY RESPONSIBILITIES:

• Work as a commis chef, learning various skills quickly and practicing them in the kitchen.
• Receive constructive criticism gracefully and follow instructions effectively.
• Perform basic food preparation tasks, cook, and serve delegated dishes, maintaining high quality and presentation standards.
• Prepare appetizers, meats, and vegetables for entrees, assisting with food presentation.
• Sample and taste food during cooking to ensure quality.
• Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
• Refill and maintain the buffet table's attractiveness during operational hours.
• Control cooking appliance temperatures, fry, and cook simple hot food items.
• Keep the work area clean, hygienic, and tidy.
• Handle and maintain equipment properly.
• Assist senior chefs with opening and closing food outlets and storing food.
• Be punctual and report directly to the supervisor.
• Maintain grooming standards at all times.
• Report incidents, guest complaints, losses, and breakages to superiors.
• Attend pre-meal briefings, de-briefings, and training sessions.
• Assist colleagues when needed, demonstrating flexibility and helpfulness.
• Perform additional tasks as assigned by superiors.

REPORT LINE & COMMUNICATION:

• Assist the Chef de Partie and Demi Chef de Partie in ensuring culinary standards comply with hotel policies and standards.
• Maintain good relationships with colleagues and other departments.

OTHERS:

• Engage in continuous learning through own IDP.
• Perform other duties as assigned.

ACCOUNTABILITIES:

• Represent Dusit’s brand and values, deliver exceptional guest experiences, and promote Thai graciousness.

COMPANY'S CULTURE:

• Embrace and communicate the company's vision, mission, and values, leading by example.

CONFIDENTIALITY:

• Ensure confidentiality of all intellectual property and data, adhering to hotel policies.

JOB REQUIREMENTS:

• Minimum high vocational diploma; culinary degree preferred.
• Knowledge of cooking, food presentation, and sanitization.
• Basic English communication skills.
• Ability to work under pressure and in tight spaces.
• Quick learner, team player, with good interpersonal skills.