Commis I (Hot Section)

Dusit Thani Mactan Cebu; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A renowned hotel is seeking a culinary team member dedicated to delivering exceptional guest experiences. Responsibilities include food preparation, assisting chefs, and maintaining high culinary standards. Candidates should possess a vocational diploma and basic culinary skills, and be able to work well under pressure in a dynamic environment.

Qualifications

• Minimum high vocational diploma; culinary school degree preferred.
• Knowledge of food cooking and sanitization.
• Basic English communication skills.

Responsibilities

• Perform basic food preparation, cooking, and serving.
• Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
• Maintain cleanliness and organization in the work area.

Skills

Food presentation

Teamwork

Interpersonal skills

Ability to work under pressure

Education

High vocational diploma

Culinary school degree

Job description

Job Description

PRIMARY RESPONSIBILITIES:

1. Learn and practice a variety of skills in the kitchen, implementing them in daily tasks.
2. Receive constructive criticism gracefully and follow orders effectively.
3. Perform basic food preparation, cooking, and serving to maintain high quality and meet standards for presentation.
4. Prepare appetizers, meat, and vegetables for entrees, ensuring proper presentation.
5. Sample and taste food during cooking to ensure quality.
6. Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
7. Refill and maintain an attractive buffet table during service hours.
8. Control cooking appliance temperatures and cook hot food items.
9. Keep the work area clean, hygienic, and organized.
10. Handle and maintain equipment properly.
11. Assist in opening and closing food outlets, including food storage.
12. Be punctual and report directly to the Supervisor.
13. Maintain grooming standards at all times.
14. Report incidents, guest complaints, losses, or damages to superiors.
15. Attend daily briefings, de-briefings, and training sessions.
16. Support colleagues and be flexible and helpful.
17. Perform additional tasks as assigned.

Report Line & Communication

1. Assist in ensuring culinary standards comply with hotel policies and standards.
2. Maintain good relationships with colleagues and other departments.

Others

1. Engage in continuous learning through personal development plans.
2. Perform other duties as assigned by superiors.

Accountabilities

1. Represent Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

1. Embrace and communicate the company’s culture, leading by example—"Proud to belong and to contribute".

Confidentiality

1. Ensure confidentiality of all intellectual property and data, adhering to hotel policies.

Job Requirements

1. Minimum high vocational diploma; culinary school degree preferred.
2. Knowledge of food cooking, presentation, and sanitization.
3. Basic English communication skills.
4. Ability to work under pressure and tight deadlines.
5. Quick learner, team player, with good interpersonal skills.