Commis I (Hot Section)

Dusit Doha Hotel | Dusit Hotel & Suites - Doha; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality establishment in Abu Dhabi is seeking a culinary team member to assist in food preparation and maintain high culinary standards. This role requires a culinary degree or a vocational diploma, with knowledge in cooking and food presentation. The ideal candidate is a quick learner and team player, fluent in basic English, and able to perform under pressure in a dynamic kitchen environment.

Qualifications

• Knowledge in cooking and food presentation.
• Ability to maintain hygiene and work area organization.
• Willingness to perform various kitchen tasks.

Responsibilities

• Assist Chef de Partie and Demi Chef de Partie with food preparation.
• Maintain cleanliness and organization of work area.
• Engage in continuous learning through own development plan.

Skills

Team player

Quick learner

Basic English communication skills

Ability to work under pressure

Interpersonal skills

Education

Culinary degree preferred

Minimum high vocational diploma

Job description

Job Description

PRIMARY RESPONSIBILITIES:

1. Learn and develop various skills in a short time, practicing them through actual tasks in the kitchen.
2. Receive constructive criticism gracefully and follow instructions effectively.
3. Perform basic food preparation, cooking, and serving tasks, ensuring high quality and adherence to presentation standards.
4. Prepare appetizers, meat, and vegetables for entrees, assisting with food presentation.
5. Taste and observe food during cooking to ensure quality.
6. Assist Chef de Partie and Demi Chef de Partie with A La Carte orders.
7. Refill buffet tables and maintain their attractiveness during operation hours.
8. Control cooking appliance temperatures and prepare hot food items.
9. Keep work area clean, hygienic, and organized.
10. Handle and maintain equipment properly.
11. Assist in opening and closing food outlets, including food storage.
12. Be punctual and report directly to the Supervisor.
13. Maintain grooming standards at all times.
14. Report incidents, complaints, losses, or damages to superiors.
15. Attend daily briefings, debriefings, and training sessions.
16. Assist colleagues, be flexible and helpful.
17. Perform other duties as assigned.

Report Line & Communication

1. Support the Chef de Partie and Demi Chef de Partie in maintaining culinary standards according to hotel policies.
2. Maintain good relationships with colleagues and other departments.

Others

1. Engage in continuous learning through own IDP.
2. Perform any other duties assigned by superiors.

Accountabilities

• Represent Dusit’s brand and values, delivering exceptional guest experiences and promoting Thai graciousness.

Company’s Culture

• Embrace and communicate the company’s culture, leading by example and cascading values to subordinates.

Confidentiality

• Maintain confidentiality of all sensitive information and adhere to company policies regarding data security.

Job Requirements

• Minimum high vocational diploma; culinary degree preferred.
• Knowledge in cooking, food presentation, and sanitization.
• Basic English communication skills.
• Ability to work under pressure and in tight spaces.
• Quick learner, team player, with good interpersonal skills.