Commis I - Hot Kitchen

Holiday Inn; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel is seeking a Commis I to join their culinary team. The role involves preparing mise-en-place, maintaining cleanliness, and supporting daily kitchen operations while working in a renowned dining environment. Candidates with culinary qualifications and a passion for quality food service are encouraged to apply.

Qualifications

• Previous experience in a restaurant or similar hotel environment.
• Commitment to serving high-quality food.

Responsibilities

• Prepare all mise-en-place for day-to-day operation.
• Maintain a hygienic work area and communicate effectively with team members.
• Attend training sessions and daily briefings as scheduled.

Skills

Teamwork

Communication

Hygiene

Education

Culinary School qualification

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

COMMIS I

YOUR DAY TO DAY

• Prepares all mise-en-place for day to day operation.
• Maintains a healthy and hygienic work area.
• Communicates politely and display courtesy to guests and internal customers.
• Support team with mise-en-place and storage pickups.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled.
• Prepares in advance food, beverage, material and equipment needed for the service.
• Cleans and re-sets his/her working area.
• Performs related duties and special projects as assigned.

WHAT WE NEED FROM YOU

• Culinary School qualification
• similar experience working in either a restaurant or a 4/5* hotel environment
• Committed to serving food of the highest quality

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