Commis I - Hot Kitchen

Rotana Hotels; Abu Dhabi; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking passionate Kitchen professionals to join their team. As a Commis I, you will support the Chef de Partie, ensuring high standards in food preparation while maintaining hygiene and cost control. This role offers an exciting opportunity to work in a dynamic, multicultural environment where your culinary skills and teamwork will shine. If you are committed to delivering extraordinary customer service and thrive under pressure, this position is perfect for you.

Qualifications

• Professional kitchen apprenticeship or chef training required.
• Previous experience in quality establishments is essential.

Responsibilities

• Support Chef de Partie in daily kitchen operations.
• Maintain hygiene standards and control food stock.

Skills

Culinary Skills

Communication in English

Teamwork

Adaptability

Education

Professional Kitchen Apprenticeship

Chef Training

Job description

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary customer service and providing creative solutions to our guests.

As a Commis I, your responsibilities will include:

1. Supporting the Chef de Partie or Demi Chef de Partie in daily operations.
2. Working according to menu specifications provided by the Chef de Partie.
3. Maintaining hygienic work conditions in accordance with hotel standards.
4. Controlling food stock and food costs within your section.
5. Preparing daily mis-en-place and food production in various kitchen sections.
6. Following instructions from superiors to complete daily tasks.
7. Ensuring high standards and consistent quality in food preparation, staying updated with new products, recipes, and techniques.
8. Coordinating with other sections regarding cleanliness, wastage, and cost control.

Skills

Education, Qualifications & Experiences

Professional kitchen apprenticeship or chef training, with previous experience in quality establishments. Good culinary skills and the ability to communicate in English are essential.

Knowledge & Competencies

The ideal candidate should be passionate about food, committed to teamwork, and capable of working in a multicultural environment under challenging conditions. Key competencies include:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork