Commis I - Hot Kitchen

Rotana Hotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is looking for passionate Kitchen professionals to join their dynamic team. As a Commis I, you will play a vital role in food preparation and ensure the highest standards of quality and hygiene. This role offers a fantastic opportunity to work in a vibrant environment, where creativity and teamwork are essential. If you are dedicated, positive, and eager to deliver exceptional guest experiences, this position is perfect for you. Join a forward-thinking company that values culinary excellence and teamwork in the hospitality sector.

Qualifications

• Professional kitchen apprenticeship or chef training is required.
• Previous experience in quality establishments is essential.

Responsibilities

• Support Chef de Partie in daily operations and food preparation.
• Maintain hygiene standards and control food stock in your section.
• Prepare daily mis-en-place and ensure consistent quality.

Skills

Culinary Skills

Communication in English

Food Preparation

Teamwork

Adaptability

Education

Professional Kitchen Apprenticeship

Chef Training Course

Job description

Job Description
We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Commis I, you are responsible for the daily food preparation and duties assigned to meet the set standards and qualities whereby your role will include key responsibilities such as:

1. Support Chef de Partie or Demi Chef de Partie in the daily operation and work.
2. Work according to the menu specifications by the Chef de Partie.
3. Keep work area at all times in hygienic conditions according to the rules set by the hotel.
4. Control food stock and food cost in your section.
5. Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
6. Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks.
7. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.
8. Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.

Desired Candidate Profile

Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chef training course and previous experience in quality establishments along with good culinary skills. The ability to communicate in English and a proven track record of food preparation, presentation, and preservation knowledge is essential.

Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to working together with the service team to deliver amazing guest experiences every time. You are a very positive, dynamic, creative, and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, while possessing the following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk