Commis I - Four Points by Sheraton Sheikh Zayed Road Dubai

Four Points by Sheraton Sheikh Zayed Road Dubai; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a prestigious hotel where culinary excellence meets exceptional service. As part of a vibrant kitchen team, you'll prepare and cook a variety of dishes, ensuring quality and presentation that delight our guests. This role offers a unique opportunity to showcase your cooking skills while working in a dynamic environment that values teamwork and professional growth. If you're passionate about food and hospitality, this position is your chance to shine in a globally recognized establishment.

Qualifications

• 3+ years of related work experience in a kitchen environment.
• Ability to prepare food according to recipes and standards.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor quality and quantity of prepared food.
• Assist management with training and scheduling of employees.

Skills

Food Preparation

Cooking Techniques

Food Safety Standards

Portion Control

Communication Skills

Education

Technical or Vocational School Degree

Job description

Job Responsibilities:

1. Prepare special meals or substitute items as needed.
2. Regulate the temperature of ovens, broilers, grills, and roasters.
3. Thaw food from freezer storage in the refrigerator.
4. Ensure proper portioning, arrangement, and garnishing of food.
5. Maintain accurate food logs.
6. Monitor the quality and quantity of prepared food.
7. Communicate assistance needs during busy periods.
8. Inform the Chef of excess food items for use in daily specials.
9. Notify Food & Beverage staff of menu specials and out-of-stock items.
10. Ensure the quality of food items.
11. Prepare and cook food according to recipes, standards, and checklists.
12. Prepare cold foods.

Additional Responsibilities:

1. Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
2. Follow all safety, security, and company policies; report maintenance needs, accidents, injuries, and unsafe conditions.
3. Complete safety training and certifications.
4. Maintain a professional appearance and confidentiality of proprietary information.
5. Protect company assets.
6. Anticipate and address guests' service needs.
7. Communicate clearly and professionally with others.
8. Develop and maintain positive work relationships; support team goals; respond to employee concerns.
9. Adhere to quality standards and expectations.
10. Stand, sit, or walk for extended periods; perform physical activities such as reaching, bending, twisting, pulling, and stooping.
11. Lift, carry, push, and pull objects weighing up to 25 pounds without assistance.
12. Perform other duties as requested by supervisors.

Preferred Qualifications:

• Technical, trade, or vocational school degree.
• At least 3 years of related work experience.
• No supervisory experience required.
• No license or certification necessary.

At Marriott International, we are committed to equal opportunity employment, valuing diverse backgrounds and experiences, and fostering an inclusive environment. We do not discriminate based on disability, veteran status, or other protected categories. Join our team at Four Points by Sheraton, where we blend timeless classics with modern details, and provide guests with genuine, approachable service. Be part of a global community where you can do your best work and grow professionally.