Commis I: Fast-Paced Kitchen Trainee in Gourmet Hotel

The First Group Hospitality; Dubai; On-site; AED 28,000 - 42,000; Full time

Job summary

The First Group Hospitality in Dubai is seeking a committed Commis II to support daily kitchen operations at The First Collection Waterfront. You will assist senior chefs, prepare ingredients, and help maintain high standards of food quality and hygiene in a busy hotel kitchen.

Ideal candidates bring basic cooking knowledge, a team mindset, and a willingness to work shifts, weekends, and holidays. Positive attitude and reliability are essential to thrive in a fast-paced environment.

Qualifications

• Previous experience as a Commis II or kitchen trainee is advantageous.
• Basic knowledge of food preparation, cooking techniques, and kitchen equipment.
• Knowledge of food hygiene and HACCP standards.
• Ability to work under pressure in a fast-paced hotel kitchen.
• Willingness to work shifts, weekends, and public holidays.
• Good communication and teamwork skills.
• Positive attitude, reliability, and willingness to learn.

Responsibilities

• Assist the Chef de Partie and Sous Chef with daily food preparation and cooking.
• Prepare ingredients according to recipes, portion standards, and presentation guidelines.
• Maintain consistent quality, taste, and appearance of all food items.
• Set up and organize the assigned kitchen station before service.
• Support efficient kitchen operations during daily service, banquets, and events.
• Follow proper food storage, labeling, dating, and rotation procedures.
• Maintain high standards of cleanliness, hygiene, and food safety.
• Minimize food wastage and use ingredients responsibly.
• Clean and maintain kitchen equipment, utensils, and workstations.
• Report shortages, equipment issues, spoilage, and quality concerns to the supervisor.
• Work cooperatively with colleagues and assist other kitchen sections when required.

Skills

Communication

Teamwork

Work under pressure

Willingness to learn

Job description

The First Group Hospitality in Dubai is seeking a committed Commis II to support daily kitchen operations at The First Collection Waterfront. You will assist senior chefs, prepare ingredients, and help maintain high standards of food quality and hygiene in a busy hotel kitchen.

Ideal candidates bring basic cooking knowledge, a team mindset, and a willingness to work shifts, weekends, and holidays. Positive attitude and reliability are essential to thrive in a fast-paced environment.