Commis I Continental Cuisine

Park Regis Kris Kin Hotel; United Arab Emirates; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel in the UAE seeks a motivated Commis I to join their culinary team. The role involves supporting chefs in meal preparation and kitchen organization, with a focus on Continental cuisine. Ideal candidates should have relevant experience and a passion for food quality in a professional kitchen setting.

Qualifications

• Previous experience in the hospitality industry required.
• Must be currently available in the UAE.
• Willingness to learn and work as part of a team.

Responsibilities

• Support chefs in meal preparation and kitchen organization.
• Maintain food quality.

Skills

Knowledge of Continental cooking methods

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Location

United Arab Emirates

Experience

1 to 2 years

Graduate

Job Function

Skillset

knowledge of Continental cooking methods

Preferred Jobseekers

Locally available candidates only apply for this job

We are looking for a motivated Commis I with experience in Continental cuisine to support our chefs in meal preparation, kitchen organization, and food quality maintenance. This is a great opportunity to grow in a professional culinary environment.

Requirements:

Must be currently available in the UAE

Prior experience in the hospitality industry is mandatory

Basic knowledge of Continental cooking methods

Willingness to learn and work as part of a team

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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