Commis I - Cold Kitchen

Fairmont Hotels & Resorts; Dibba Al Fujairah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort in the UAE is seeking a culinary assistant to support kitchen operations. Responsibilities include preparing salads and cold items, ensuring food quality, and maintaining cleanliness. Candidates should have 1-2 years of experience and strong culinary and communication skills. Passion for culinary excellence and teamwork is essential.

Qualifications

• Minimum 1–2 years of experience in a similar role within a hotel or restaurant.
• Strong understanding of basic culinary techniques and food safety practices.
• Ability to work efficiently under pressure and follow instructions accurately.

Responsibilities

• Assist and prepare mise-en-place and presentation for salads and appetizers.
• Ensure food quality and portion control for cold dishes.
• Maintain cleanliness and organization of workstations.

Skills

Culinary techniques

Food safety practices

Teamwork

Communication

Time-management

Job description

Overview

Fairmont Fujairah Beach Resort, an idyllic luxury resort in the United Arab Emirates. Nestled amongst the hidden valleys of the majestic Al Hajar Mountains, Fairmont Fujairah Beach Resort lies along the coastal region of Dibba, the second largest town in the emirate of Fujairah. Set against a dramatic backdrop of rugged terrain, travelers can expect to discover a destination lauded for its natural beauty, with archeological and heritage sites all within easy accessibility from the resort.

Responsibilities

• Assist and prepare mise-en-place and presentation for salads, appetizers, dressings, and cold platters.
• Assist in the creation of buffet presentations and à la carte cold items.
• Ensure food quality, portion control, recipes and plating guidelines for cold dishes are consistently met.
• Ensure freshness and proper storage of ingredients.
• Maintain cleanliness and organization of workstations in line with HACCP and local regulations.
• Support senior chefs in daily operations and contribute to a smooth workflow.
• Monitor and record temperatures of refrigerators and cold rooms.
• Ensure stock levels and report shortages to the senior chefs.
• Uphold safety, hygiene, and sanitation standards at all times.
• Coordinate with other kitchen sections during service.

Qualifications

• Minimum 1–2 years of experience in a similar role and section within a hotel or restaurant.
• Solid understanding of basic culinary techniques and food safety practices.
• Ability to work efficiently under pressure and follow instructions accurately.
• Strong teamwork, communication, and time-management skills.
• Passion for culinary excellence and continuous learning.
• Good interpersonal and communication skills with a passion for service.