Commis I Cold Kitchen

Marriott Hotels Resorts; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Abu Dhabi is seeking a dedicated individual to join their kitchen team. The role involves preparing meals, ensuring food quality, and assisting management in staff development. Applicants should have at least 3 years of related experience and a technical trade degree. This full-time position emphasizes teamwork and customer service in a fast-paced environment.

Qualifications

• At least 3 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare special meals or substitute items.
• Monitor the quality and quantity of food that is prepared.
• Assist management in hiring, training, and counseling employees.

Skills

Food Service

Building Construction

Aerospace

Drafting

Cisco

Education

Technical Trade or Vocational School Degree

Job description

Position Summary

Prepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods.

Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Reach overhead and below the knees including bending twisting pulling and stooping. Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education : Technical Trade or Vocational School Degree.

Related Work Experience : At least 3 years of related work experience.

Supervisory Experience : No supervisory experience.

License or Certification

None

Marriott International is an equal opportunity believe in hiring a diverse workforce and sustaining an inclusive peoplefirst are committed to nondiscrimination onanyprotectedbasis such as disability and veteran status or any other basis covered under applicable law.

Key Skills

Food Service,Hp Unix,Building Construction,Aerospace,Drafting,Cisco

Employment Type

Full-Time

Experience

years

Vacancy

1