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Commis I - Beach House Kitchen

Minor International

Ras Al Khaimah

On-site

AED 60,000 - 120,000

Full time

30+ days ago

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Job summary

A leading company in hospitality is seeking a full-time Kitchen Staff member in Ras Al Khaimah. The role involves food preparation, safety management, and equipment maintenance while ensuring excellent guest service. Candidates should have a high school degree and prior experience in food and beverage operations, demonstrating teamwork and passion for the culinary arts.

Qualifications

  • Previous experience in a Food & Beverage/Restaurant operations role.
  • Knowledge of food safety and hygiene standards (HACCP).

Responsibilities

  • Stock the kitchen with ingredients daily.
  • Prepare food items per recipe cards while maintaining portion control.
  • Clean and maintain all equipment in the food production area.

Skills

Excellent guest service skills
Basic knowledge of hygiene and safety procedures
Passion for teamwork
Knowledge of basic preparation, presentation and preservation of food

Education

High School degree

Job description

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area.
  • Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.

Qualifications :

High School degree
Previous experience in a Food & Beverage/Restaurant operations role
Passion for teamwork
Excellent guest service skills
Knowledge of basic preparation presentation and preservation of food
Basic knowledge of hygiene and safety procedures


Remote Work :

No


Employment Type :

Full-time

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