Commis I - Bakery

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 25,000 - 60,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a Commis I - Bakery to join its team in Ras Al Khaimah. The successful candidate will assist in the production of high-quality baked goods, maintain hygiene standards, and support senior bakers. This role requires a passion for baking, teamwork, and the ability to work in a fast-paced kitchen environment.

Qualifications

• Previous experience in a bakery or food service role preferred.
• Ability to follow recipes accurately and attention to detail.
• Understanding of food safety and hygiene procedures.

Responsibilities

• Assist in the preparation and production of various baked goods.
• Maintain a clean and organized work environment.
• Collaborate with other kitchen team members to meet production goals.

Skills

Baking skills

Attention to detail

Teamwork

Customer service orientation

Education

High school diploma or equivalent

Tools

Bakery equipment

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

We are seeking an enthusiastic and detail-oriented Commis I - Bakery to join our team. As a vital member of our bakery department, you will assist in creating delicious baked goods while maintaining high standards of quality and hygiene.

• Assist in the preparation and production of various baked goods, including bread, pastries, and desserts
• Follow recipes and baking instructions accurately to ensure consistent quality
• Maintain a clean and organized work environment, adhering to food safety and hygiene standards
• Collaborate with other kitchen team members to meet production goals and deadlines
• Assist in inventory management and stock rotation of bakery ingredients and supplies
• Support senior bakers in developing new recipes and improving existing ones
• Operate and maintain bakery equipment and tools properly
• Contribute to the overall guest experience by producing high-quality baked products
• Participate in team meetings and training sessions to enhance skills and knowledge
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
  
  

Qualifications

• High school diploma or equivalent
• Previous experience in a bakery or food service role preferred
• Basic baking skills and knowledge of various baking techniques
• Ability to follow recipes accurately and attention to detail
• Familiarity with bakery equipment and tools
• Understanding of food safety and hygiene procedures
• Excellent teamwork and communication skills
• Strong customer service orientation
• Ability to work flexible hours, including early mornings, weekends, and holidays
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Passion for baking and willingness to learn new techniques
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to work efficiently in a fast-paced environment
• Positive attitude and willingness to take direction from senior staff