Commis I - Baker

Commis I Baker

• Assists Chef de Partie with mise en place production service and daily checklists for food storage.
• Follows recipes and specifications for portion size quantity and quality as per the recipe index.
• Writes daily requisitions and kitchen transfers for approval by Executive Chef/Sous Chef to maintain high stock rotation.
• Attends daily meetings and checks information boards for updates on banquets and organisational changes.
• Maintains hygiene standards and HACCP records in accordance with regulations and hotel procedures.
• Reports equipment issues to Chef de Partie and ensures proper follow-up.
• Communicates effectively with team members and maintains good working relationships.
• Prepares a variety of baked goods including bread, pastries, cakes, and desserts according to established recipes and standards.
• Monitors baking times and temperatures to ensure consistent quality of products.
• Assists in the decoration and presentation of baked goods for display and service.
• Maintains cleanliness and organisation of the bakery area including workstations, ovens, and storage areas.
• Participates in inventory management including stock rotation and proper storage of ingredients and finished products.

Qualifications:

• Completed kitchen apprentice or chef's training with at least 1-2 years experience in a five-star international chain hotel.
• Thorough understanding of baking techniques, methods, and recipe interpretation.
• Excellent communication skills in English and ability to work collaboratively in a team.
• Knowledge of food safety and hygiene standards including HACCP principles.
• Ability to work effectively in a fast-paced environment with flexibility for varying shifts.
• Keen attention to detail and commitment to producing high-quality baked goods.
• Willingness to learn and adapt to new techniques and recipes.

Remote Work: No

Employment Type: Full-time