Commis I

Anantara Hotels & Resorts; Dubai; On-site; AED 42,000 - 66,000; Full time

Job summary

Anantara Hotels & Resorts is seeking a kitchen team member at Anantara The Palm Dubai Resort in Dubai. The role involves assisting in the preparation and service of food, and ensuring mise-en-place for the outlets.

It requires adherence to Anantara's presentation guidelines and maintaining high standards of cleanliness for a hygienic guest experience. You will maintain food safety practices, manage dating and storage, and participate in departmental training to raise service levels.

Qualifications

• Assisting in the preparation and service of food.
• Maintaining hygienic working environments.
• Following food safety and sanitation practices.
• Participating in departmental training to improve skills.

Responsibilities

• To assist in the preparation & service of food and mise-en-place for outlets.
• Adhere to food preparation and presentation guidelines to ensure quality.
• Keep all working areas clean and tidy to maintain hygienic surroundings.
• Maintain food safety standards, dating, storage and rotation.
• Look after hotel property and facilities and participate in training.
• Adhere to hygiene, grooming, fire safety and health rules.
• Support in enforcing departmental checklists and cleaning schedules.

Job description

Job Description:

Job Location:
Anantara The Palm Dubai Resort

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression - for our guests and for our people.

Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world's most captivating locales - from pristine beaches and private islands to ancient sites and vibrant metropolises.

If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.

Key Duties and Responsibilities

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.


• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.


• To keep all working areas clean and tidy to maintain hygienic surroundings.


• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.


• Taking responsibility for looking after all hotel property and facilities.


• Participating in departmental training to improve departmental skills and hotel service levels.


• Maintaining and oversee adherence to departmental checklists and cleaning schedules


• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.