Commis Hot Kitchen

Chef, Cooking, preparing high quality dishes, Hot Kitchen

Jobseekers from any country

Key Responsibilities:

1. Assist in the preparation and cooking of hot dishes as per the menu and recipes.
2. Ensure all ingredients are prepped and ready for use.
3. Maintain cleanliness and organization of the hot kitchen area.
4. Follow safety and hygiene standards in the kitchen.

1. Previous experience in a kitchen or culinary role is preferred.
2. Knowledge of kitchen equipment and food preparation techniques.
3. Strong attention to detail and ability to follow instructions.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B