Commis Chefs

Dives Holding; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An exciting opportunity awaits as a Commis Chef in a vibrant culinary environment. This role is perfect for those passionate about Turkish and Arabic cuisine, where you will contribute to crafting exquisite dishes. Join a dynamic team that values creativity and skill, and take your culinary career to the next level. With a welcoming atmosphere for talent from all backgrounds, this position offers a chance to learn and grow in a fast-paced kitchen. If you have a flair for cooking and a desire to excel, this is the perfect opportunity for you!

Qualifications

• 1 to 5 years of experience in culinary roles, preferably with Turkish or Arabic cuisine.
• Educational qualifications include a Bachelor of Hotel Management or a Diploma.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Maintain cleanliness and organization in the kitchen area.

Skills

Experience in Turkish cuisine

Experience in Arabic cuisine

Proficiency in Arabic

Proficiency in Turkish

Education

Bachelor of Hotel Management

Diploma; Graduate

Job description

Job Title: Commis Chefs

Job Location: Dubai, UAE

Experience: 1 to 5 years

Preferred Qualifications:

1. Experience in Turkish or Arabic cuisine is highly desirable.
2. Proficiency in Arabic or Turkish is an advantage.

Nationality: Any Nationality

Vacancy: 1 Vacancy

Educational Qualifications:

1. Bachelor of Hotel Management
2. Diploma; Graduate

Job Function: Skillset

Jobseekers from any country are welcome to apply.