Commis Chef - Thai Cuisine

Park Hyatt; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A 5-star hotel in Dubai seeks a Culinary Assistant to support the preparation of authentic Thai dishes and maintain high kitchen standards. The ideal candidate will have formal culinary training and experience, specifically in Thai cuisine, ensuring that all dishes are prepared and presented impeccably.

Qualifications

• Formal culinary education preferred in Thai or Asian cuisine.
• Minimum 1-2 years of experience in a 5-star hotel.
• Strong knowledge of Thai ingredients and luxury kitchen operations.

Responsibilities

• Assist in preparing and cooking authentic Thai dishes.
• Maintain hygiene and cleanliness in the kitchen.
• Ensure food items are prepared according to recipes.

Skills

Food Preparation

Hygiene Standards

Time Management

Education

Bachelor of Hotel Management

Culinary Diploma

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

Organization- Park Hyatt Dubai

Summary

• Assist in the preparation and cooking of authentic Thai dishes under the supervision of senior chefs
• Maintain high standards of hygiene and cleanliness in the kitchen
• Ensure all food items are prepared according to recipes and portion standards
• Support the mise en place process for Thai cuisine including chopping, marinating, and blending spices
• Follow proper food storage procedures, especially for Thai herbs and perishable ingredients
• Operate kitchen equipment safely and efficiently
• Coordinate with kitchen staff to ensure timely and efficient service
• Adhere to food safety and sanitation regulations at all times
• Assist in receiving and organizing kitchen stock and supplies
• Maintain a clean and organized workstation during and after service
  
  

Qualifications

• Formal culinary education or diploma from a recognized institution, with specialization in Thai or Asian cuisine preferred
• Minimum 1 2 years of experience in a 5-star hotel or fine dining environment specializing in Thai cuisine
• Strong knowledge of premium Thai ingredients, presentation standards, and luxury kitchen operations

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