Commis Chef - Thai Cuisine

Hyatt Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a Thai Cuisine Cook to assist in preparing authentic dishes while maintaining high hygiene standards. The ideal candidate will have a culinary diploma, experience in fine dining, and a strong knowledge of Thai cuisine. This role offers an opportunity to work in a dynamic kitchen environment and contribute to the hotel's culinary excellence.

Qualifications

• Formal culinary education or diploma with a focus on Thai cuisine preferred.
• 1-2 years of experience in a 5-star hotel or fine dining.
• Strong knowledge of premium Thai ingredients and luxury kitchen operations.

Responsibilities

• Assist in the preparation and cooking of authentic Thai dishes.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Support the mise en place process for Thai cuisine.

Skills

Knowledge of Thai ingredients

Food safety and sanitation

Cooking techniques

Education

Culinary diploma

Job description

Job Responsibilities

1. Assist in the preparation and cooking of authentic Thai dishes under the supervision of senior chefs.
2. Maintain high standards of hygiene and cleanliness in the kitchen.
3. Ensure all food items are prepared according to recipes and portion standards.
4. Support the mise en place process for Thai cuisine, including chopping, marinating, and blending spices.
5. Follow proper food storage procedures, especially for Thai herbs and perishable ingredients.
6. Operate kitchen equipment safely and efficiently.
7. Coordinate with kitchen staff to ensure timely and efficient service.
8. Adhere to food safety and sanitation regulations at all times.
9. Assist in receiving and organizing kitchen stock and supplies.
10. Maintain a clean and organized workstation during and after service.

Desired Candidate Profile

• Formal culinary education or diploma from a recognized institution, with specialization in Thai or Asian cuisine preferred.
• Minimum 1-2 years of experience in a 5-star hotel or fine dining environment specializing in Thai cuisine.
• Strong knowledge of premium Thai ingredients, presentation standards, and luxury kitchen operations.