Commis Chef - Sushi

AWJ; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Sharjah is seeking a Commis Chef to assist in meal preparations, manage inventory, and ensure kitchen cleanliness. Key responsibilities include measuring ingredients, preparing meals, and verifying deliveries. The ideal candidate should have a passion for cooking and maintaining high standards of food safety. This role provides an excellent opportunity for growth in a dynamic environment.

Responsibilities

• Accurately measure meal ingredients for the assigned section.
• Prepare meal ingredients including seasoning and cooking.
• Receive and verify quality of deliveries.
• Take inventory of supplies and notify for replenishment.
• Discard expired and spoiled food items.
• Perform cleaning duties and maintain sanitation.
• Plate and present meal items as instructed.

Job description

Job Purpose

Commis Chefs perform various kitchen duties as per assigned section and assist Demi Chefs and Chef de Parties in meal preparations, receiving deliveries, and rotating stock.

Key Result Areas

• Accurately measuring meal ingredients for the section in charge.
• Preparing meal ingredients, which includes seasoning different meats as well as grilling, marinating, etc.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Partie’s instructions.