Commis Chef Sous Chef Demi Chef Stewards

Crown International; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the hospitality sector is seeking talented culinary professionals to join their team in Dubai. This exciting opportunity encompasses roles from Commis Chef to Sous Chef, where you will showcase your culinary skills in a vibrant kitchen environment. With a focus on quality and customer satisfaction, you will be part of a dynamic team that values creativity and excellence. The position offers a full-time contract with various benefits, ensuring a rewarding experience in one of the most sought-after locations in the culinary world. If you are passionate about cooking and thrive in a fast-paced environment, this role is perfect for you.

Benefits

Visa

Accommodation

Food

Medical Insurance

Other benefits provided by the company

Qualifications

• Minimum 12 years of experience in culinary roles.
• Strong communication and customer service skills.

Responsibilities

• Prepare and cook meals according to established recipes.
• Ensure high standards of food quality and presentation.

Skills

Good Communication

Customer Service

Time Management

Patience

Positive Attitude

Job description

Commis Chef/ Sous Chef/ Demi Chef/ Stewards

Industry:

Hotel / Restaurant

Location:

Dubai

Job Type:

Full Time

Salary:

Dirhams

Experience:

12 years

Nationality:

Any

Visa Type:

Visit visa, Cancel visa, or any type.

Benefits:

• Visa
• Accommodation
• Food
• Medical Insurance
• Other benefits provided by the company

Requirements:

• Applicants must be in UAE
• Skills: Good Communication, Customer Service, Time Management, Patience, Positive Attitude

Application Process:

Interested candidates can submit their CV. Shortlisted candidates will be invited for an interview.

Contact:

Applicants can submit CV via email or WhatsApp.