Commis Chef (Pizza)

Kitopi; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the culinary field is seeking dedicated individuals to join their dynamic team. This role involves maintaining high standards of food quality and safety in a fast-paced environment. As part of a collaborative team, you will be responsible for ensuring the accuracy of food production, organizing kitchen operations, and adhering to sanitation standards. If you are passionate about food management and thrive in a high-volume setting, this opportunity is perfect for you to make a significant impact while developing your culinary skills.

Qualifications

• Previous experience in a high volume catering environment is preferred.
• Strong communication skills and ability to work in a team.

Responsibilities

• Maintain food standards, consistency, and accuracy in production.
• Organize coolers and freezers according to food safety standards.
• Follow procedures for food rotation, labeling, and cleaning.

Skills

Strong communication skills

Innovative

Proactive

Reliable

Education

Education or certification in culinary or food management

Job description

Responsibilities

1. Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
2. Report to work on time and check schedule the day before.
3. Attend daily fifteen minutes training.
4. Prepare the daily production accordingly.
5. Establish a par stock to avoid overproduction.
6. Organize coolers and freezers according to food safety standards.
7. Check if all equipment is in working condition.
8. Fill in cooler & freezer temperature log and take action when needed.
9. Maintain the highest quality and appearance of all food prepared.
10. Maintain the sanitary standards and “Clean as you go” policy.
11. Break down food after production and end of shift.
12. Follow procedures regarding proper rotation, dating, labeling, and covering.
13. Follow procedures with the use of cleaning supplies.
14. Perform other related tasks as assigned by management.
15. Work hours as required to do your job but normally not less than 48 hours per week.
16. Follow Kitopi and the brands’ standards.

What We Are Looking For?

1. Experience: Previous experience working in a similar environment, high volume catering background preferred.
2. Skills and Knowledge: Strong communication skills (verbal, listening, writing), innovative, proactive, and reliable.
3. Able to work alone and within a team.
4. Education or certification in culinary or food management.