Commis Chef (Pizza)

Kitopi; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading catering company in Abu Dhabi seeks a Food Production Specialist to maintain food quality and safety standards. The ideal candidate will have experience in high-volume catering, strong communication skills, and a culinary background. This role requires a commitment to maintaining food consistency and involves working 48 hours per week.

Qualifications

• Previous experience in a similar environment, preferably in high volume catering.
• Good level of English is essential.

Responsibilities

• Maintain food production standards and consistency.
• Organizes coolers and freezers according to food safety standards.
• Fills in cooler & freezer temperature log and takes action when needed.

Skills

Strong Communication skills

Ability to work alone and within a team

Ability to maintain food quality

Education

Education or Certification in culinary or food management

Job description

What You’ll Do

• Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
• Report to work on time and checks schedule the day before.
• Attend daily fifteen minutes training.
• Prepares the daily production is made accordingly
• Establish a par stock to avoid over production.
• Organizes coolers and freezers according to food safety standard.
• Checks if all equipment is in working condition
• Fills in cooler & freezer temperature log and takes action when needed.
• Maintains the highest quality and appearance of all food prepared.
• Maintains the sanitary standards and “Clean as you go” policy.
• Breaks down food after production and end of shift.
• Follows procedure regarding proper rotation, dating, labelling and covering.
• Follows procedures with the use of cleaning supplies.
• Performs other related tasks as assigned by management.
• Working hours as required to do your job but normally not less than 48 hours per week.
• Follow Kitopi and the brands’ standards.

What We are looking For?

• Experience - Previous experience working in similar environment, high volume catering background, preferred.
• Skills and Knowledge : Strong Communication skills (verbal, listening, writing, innovative, pro-active and reliable.
• Able to work alone and within a team.
• Education or Certification in culinary or food management.
• Good level of English is essential.