Commis Chef (Pinoy Cuisine)

Kitopi; Abu Dhabi; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player is seeking dedicated culinary professionals to join their dynamic team. This role involves ensuring the highest quality in food preparation and maintaining a clean and safe kitchen environment. Candidates should have a background in high-volume catering and possess strong communication skills. The ideal candidate will thrive in a fast-paced setting, demonstrating teamwork and a proactive attitude. If you are passionate about culinary arts and eager to contribute to a vibrant kitchen culture, this opportunity is perfect for you.

Qualifications

• Previous experience in a high-volume catering environment.
• Education or certification in culinary arts or food management.

Responsibilities

• Ensure quality, speed, and accuracy in all food orders.
• Prepare and cook customer meals to the highest standard.

Skills

Strong communication skills

Reliability

Proactivity

Ability to work independently

Teamwork

Education

Culinary arts certification

Food management certification

Job description

Job Responsibilities:

1. Ensure quality, speed, and accuracy in all food orders.
2. Maintain punctuality, attention to detail, friendliness, willingness to learn, reliability, and honesty.
3. Keep a neat and clean appearance while following all food safety procedures.
4. Collaborate with teammates to ensure the kitchen is set up for success.
5. Adhere to Kitopi and the brands’ standards.
6. Work in a fast-paced, high-energy environment, demonstrating high energy and teamwork within diverse groups.
7. Prepare and cook customer meals to the highest standard, following recipe guidelines and paying attention to detail.

Who Are We Looking For?

1. Experience: Previous experience in a similar environment, preferably with high-volume catering background.
2. Skills and Knowledge: Strong communication skills (verbal, listening, writing), innovative, proactive, and reliable.
3. Ability to work independently and as part of a team.
4. Education or certification in culinary arts or food management.